Peningkatan Kesehatan Postur dan Pencegahan Osteoporosis melalui Edukasi Anatomi Fungsional serta Pelatihan Loloh Beras Kencur pada Ibu PKK

Authors

  • Dewa Ayu Agung Alit Suka Astini 1Departemen Anatomi-Histologi, Program Studi Kedokteran, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Warmadewa, Bali, Indonesia
  • Ni Putu Diah Witari Departemen Anatomi-Histologi, Program Studi Kedokteran, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Warmadewa, Bali, Indonesia
  • Komang Trisna Sumadewi Departemen Anatomi-Histologi, Program Studi Kedokteran, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Warmadewa, Bali, Indonesia
  • Luh Gede Evayanti Departemen Anatomi-Histologi, Program Studi Kedokteran, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Warmadewa, Bali, Indonesia
  • Fransiscus Fiano Anthony Kerans Departemen Anatomi-Histologi, Program Studi Kedokteran, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Warmadewa, Bali, Indonesia
  • Ni Made Gita Kusuma Dewi Departemen Anatomi-Histologi, Program Studi Kedokteran, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Warmadewa, Bali, Indonesia
  • Ida Ayu Laxmi Ananda Dewi Manuaba Departemen Anatomi-Histologi, Program Studi Kedokteran, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Warmadewa, Bali, Indonesia
  • Rima Kusuma Ningrum Departemen Ilmu Pendidikan Klinik, Program Studi Kedokteran, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Warmadewa, Bali, Indonesia

DOI:

https://doi.org/10.36679/jmcd.v2i1.18

Keywords:

Body Posture, Osteoporosis, Community Service, Rice And Ginger Feeding, Women Members of the Family Welfare Movement (PKK)

Abstract

Osteoporosis is a health problem that predominantly affects adults and the elderly, particularly women, resulting in a decreased quality of life and an increased risk of fractures. One preventative measure is to increase knowledge about healthy posture and the use of local natural ingredients that can benefit bone health. This Community Service activity aims to increase the knowledge of women members of the Family Welfare Movement (PKK) regarding functional anatomy related to posture and osteoporosis prevention, as well as to improve their skills in making the traditional health drink, loloh beras kencur. The activity methods included outreach, health education, practical training in making loloh beras kencur, mentoring, and evaluation using pre- and post-tests. The results of the activity showed a significant increase in partner knowledge based on a paired t-test (p < 0.05). Furthermore, partners were able to independently process and package loloh beras kencur, while maintaining hygiene and product quality principles. This activity has had a positive impact on increasing partner health awareness and skills and has the potential to be developed as a sustainable education program and economic empowerment program based on local ingredients.

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Published

10-06-2026

Issue

Vol. 2 No. 1 (2026): June 2026

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Articles

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Copyright (c) 2026 Dewa Ayu Agung Alit Suka Astini, Ni Putu Diah Witari, Komang Trisna Sumadewi, Luh Gede Evayanti, Fransiscus Fiano Anthony Kerans, Ni Made Gita Kusuma Dewi, Ida Ayu Laxmi Ananda Dewi Manuaba, Rima Kusuma Ningrum

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