Pemanfaatan Kakao Lokal melalui Pelatihan Pembuatan Yoghurt sebagai Upaya Edukasi Gizi Balita di Desa Gumbrih
DOI:
https://doi.org/10.36679/jmcd.v2i1.17Keywords:
Gumbrih Village, Toddler Nutrition, Yoghurt, Cocoa, Fast FoodAbstract
The partners in this community service program were families with toddlers and Posyandu cadres in Gumbrih Village, Jembrana Regency, Bali. The main problems identified were the lack of knowledge regarding balanced nutrition for toddlers, the dangers of fast food, and the limited utilization of cocoa as a nutritious food source. This community service activity aimed to improve the knowledge of Posyandu cadres and families with toddlers regarding healthy eating patterns and skills in processing cocoa into nutritious yogurt. The methods included interactive education sessions, cocoa yogurt-making training, hands-on practice, and evaluation using pre-test and post-test assessments. The activity involved 10 participants, consisting of Posyandu cadres and families with toddlers. The results showed an increase in the participants’ average knowledge score from 60 to 86.7, representing a 44.40% improvement. In addition, participants were able to independently practice making cocoa yogurt during the mentoring process. This activity had a positive impact on improving community nutrition literacy, encouraging the utilization of local cocoa-based food products, and supporting healthy dietary patterns and local economic development.
References
Al-Ansari, M. M., Sahlah, S. A., AlHumaid, L., & Ranjit Singh, A. J. (2021). Probiotic lactobacilli: Can be a remediating supplement for pandemic COVID-19. A review. Journal of King Saud University - Science, 33(2), 101286. https://doi.org/10.1016/j.jksus.2020.101286
Baguna, R., Yelnetty, A., Siswosubroto, S. E., & Lontaan, N. (2019). Pengaruh penggunaan madu terhadap nilai pH, sineresis, dan total bakteri asam laktat yoghurt sinbiotik. Zootec, 40(1), 214. https://doi.org/10.35792/zot.40.1.2020.27040
BPS Kabupaten Jembrana. (2024). Kabupaten Jembrana Dalam Angka 2024. Badan Pusat Statistik Kabupaten Jembrana. Retrieved from https://jembranakab.bps.go.id
Das, J. C. (2016). Fast Food Consumption in Children: A Review. Medical & Clinical Reviews, 01(01), 1–4. https://doi.org/10.21767/2471-299x.1000001
D.P.C.Udiyani, P.A.N.K.Permatananda, dan D. A. P. R. J. (2025). Pemberdayaan Masyarakat dalam menanggulangi Kasus Chikungunya di Desa Gumbrih dengan Pemanfaatan TOGA Tanaman Juwet ( Sinsigium cumini L ). Jurnal WMMJ, 4(3), 244–248
Fardlillah, Q., & Lestari, Y. E. (2024). Dampak Pemberian Makanan Junk Food Pada Usia Dini. Al-ATHFAL: Jurnal Pendidikan Anak, 5(1), 241–250. https://doi.org/10.46773/alathfal.v5i1.1302
Hartian, T., & Harahap, M. H. (2023). Hubungan Pengetahuan Dan Sikap Terhadap Kebiasaan Konsumsi Fast Food Pada Siswa SD N 70 Kota Pekanbaru. JKEMS- Jurnal Kesehatan Masyarakat, 1(2), 7–18. https://doi.org/10.58794/jkems.v1i2.493
Junaedi, I. W. R., Feoh, G., & Utama, I. G. B. R. (2021). Peningkatan Pengetahuan Teknologi Tepat Guna Pada BUMDES Catu Graha Mandiri Dengan Tools Canva di Desa Gumbrih , Kecamatan Pekutatan, Kabupaten Jembrana. Jurnal Paradharma, 5(1), 38–44. Retrieved from https://jurnal.undhirabali.ac.id/index.php/para_dharma/article/view/1440v
Kemenkes BKPK. (2023). Survei Kesehatan Indonesia (SKI) Tahun 2023. In Kementerian Kesehatan Republik Indonesia.
Kerans, F. F. A., Evayanti, L. G., Witari, N. P. D., Sumadewi, K. T., Dewi, A. A. A. A. P., Astini, D. A. A. A. S., Kurniawati, I., & Pratama, G. A. S. (2024). Pemberdayaan Kader Posyandu Banjar Tengah Desa Blahbatuh melalui Pelatihan Keterampilan Pembuatan Yoghurt Buah Lokal. J Warmadewa Minesterium Medical Journal, 3(1). https://doi.org/10.22225/wmmj.3.1.2024.8-14
Nduti, N., McMillan, A., Seney, S., Sumarah, M., Njeru, P., Mwaniki, M., & Reid, G. (2016). Investigating probiotic yoghurt to reduce an aflatoxin B1 biomarker among school children in eastern Kenya: Preliminary study. International Dairy Journal, 63, 124–129. https://doi.org/10.1016/J.IDAIRYJ.2016.07.014
Nugroho, D. F., & Wijayanti, D. A. (2021). Pengaruh Penambahan Sari Wortel Pada Yoghurt Ditinjau Dari Aw, Kadar Air, Viskositas, Total Asam Tertitrasi Dan Kadar Protein. AGRISAINTIFIKA: Jurnal Ilmu-Ilmu Pertanian, 5(1), 18. https://doi.org/10.32585/ags.v5i1.1374
Nur, N. H., Syamsul, M., Wijaya, I., Anirwan, A., Taufik, A., & Shahnyb, N. (2023). Edukasi Tentang Makanan Cepat Saji dan Dampak Kesehatan Pada Masyarakat Urban Kota Makassar. SENTRA DEDIKASI: Jurnal Pengabdian Masyarakat, 1(2), 66–71. https://doi.org/10.59823/dedikasi.v1i2.30
Rotar, A. M., Vodnar, D. C., Bunghez, F., Cătunescu, G. M., Pop, C. R., Jimborean, M., & Semeniuc, C. A. (2015). Effect of goji berries and honey on lactic acid bacteria viability and shelf life stability of yoghurt. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 43(1), 196–203. https://doi.org/10.15835/nbha4319814
Santos, L. de M., Roselino, M. N., Alves, J. de C., Viana, S. N. A., dos Reis Requião, E., dos Santos Ferro, J. M. R. B., de Souza, C. O., & Ribeiro, C. D. F. (2025). Production and characterization of kombucha-like beverage by cocoa (Theobroma cacao) by-product as raw material. Future Foods, 11(December 2024). https://doi.org/10.1016/j.fufo.2024.100528
Sari, H. P., Sulistyaning, A. R., Wicaksari, S. A., Putri, W. P., & Widyaningtyas, E. (2024). Associations of Fast-Food Consumption Patterns, Sugar-Sweetened Beverages, and Fibre Intake with Blood Cholesterol in Young Adult. Amerta Nutrition, 8(2), 312–317. https://doi.org/10.20473/amnt.v8i2.2024.312-317
Siregar, L. Y., & Siagian, M. M. (2023). Persepsi Orang Tua tentang Konsumsi Junk Food untuk Anak Usia Dini. Jurnal Obsesi : Jurnal Pendidikan Anak Usia Dini, 7(3), 3477–3485. https://doi.org/10.31004/obsesi.v7i3.4638
Vakili, R., Kiani, M. A., Saeidi, M., Hoseini, B. L., & Anbarani, M. A. (2015). Junk food consumption and effects on growth status among children aged 6-24 months in Mashhad, Northeastern Iran. International Journal of Pediatrics, 3(4), 817–822. https://doi.org/10.22038/ijp.2015.4637
Verma, R., Bansal, C., & Jain, T. (2020). Impact of Junk food on Physical and Mental health of the Youngsters in Bhopal city - A Cross Sectional Survey Study. International Journal of Ayurvedic Medicine, 11(2), 184–192. https://doi.org/10.47552/ijam.v11i2.1418
Wiratini, N. K. A., & Meitriana, M. A. (2022). Persepsi Petani Kakao di Kabupaten Jembrana Terhadap Koperasi Kerta Semaya Samaniya. Ekuitas: Jurnal Pendidikan Ekonomi, 10(2), 264–271. https://doi.org/10.23887/ekuitas.v10i2.35390
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Fransiscus Kerans, Komang Trisna Sumadewi, Luh Gde Evayanti, Ni Putu Diah Witari, Dewa Ayu Agung Alit Suka Astini, Gede Agus Surya Pratama
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Authors who publish in this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC BY-NC) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors can enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
